15 Aug 2015

SoulfulSaai - Giveaway on Instagram ( Winner announced)

Hiya folks,

Today we have an occasion to celebrate since Golden Rim made it to the top 15 personal blogs in India by baggout. I was about to travel at that time so this giveaway was on hold and now it's time for the giveaway.



The winner for #SoulfulSaaiGiveaway  sponsored by @soulfulsaai  is @ekta.ekku

I liked your answer Ekta as earrings can carry the whole look, and big earrings surely gives necklace a skip. Mail me your address on jquery.sonali@gmail.com within 48 hours.

I have collaborated with SoulfulSaai - handmade fashion accessories brand for this sponsored giveaway. The giveaway will run for a week starting from 15th August 2015 till 21st August 2015. One winner will win both the beautiful earrings in the above picture.


So head to my Instagram page and take part because you never know you might just win these beautiful earrings for yourself.
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12 Aug 2015

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How to make the no-cook Poha


I am lazy when it comes to snacking time and end up eating biscuits, chips.... So I made this poha as I was too lazy to cook it. It just tastes like bhel and hope you all like it. Let's see how to prepare this recipe.


Ingredients
- 2 handful of poha
- Roasted peanuts
- 1 small Finely chopped onion and tomato
- 2-3 tbsp cooking oil
- Cumin and mustard seeds 1/4 tbsp each
- Chilli powder according to taste
- Salt and sugar according to taste
- Some sort of farsan or sev
- Lime juice and chopped coriander for garnishing


Procedure-
1) Soak poha in water and discard all the water immediately and add roasted peanuts, chopped onion, tomatoes and mix well.
2) Take a tadka pan and heat oil in it with mustard and cumin seeds.
3) Add chilli powder and turn off the flame and temper the poha with this oil. Add the farsan or sev to it.
4) Add salt and sugar according to taste and mix well.
5) Garnish with lime juice and coriander and serve.

NB- Add a little less chilli powder as raw onion will have a little strong taste.

Tell me your snacking favorite in comments below.
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